Gold Rush Potatoes

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen Ore-Ida hash brown potatoes
  • 1 can cream of celery soup
  • 1 c. chopped onions
  • 1 to 2 c. shredded cheese
  • 8 oz. sour cream
  • 1 stick butter
  • salt to taste

Directions

  1. 1
    Melt butter; pour in casserole.
  2. 2
    Pour potatoes over butter; add onions.
  3. 3
    Mix sour cream, cheese and soup and spoon over potatoes.
  4. 4
    Sprinkle with crushed cereal or cracker crumbs.
  5. 5
    Bake at 350° for 40 to 45 minutes.

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