Antipasto Bread

Directions

1. 1
   On a lightly floured surface, roll bread dough out, 1 at a time, to 14 x 8 inch rectanges.
2. 2
   Brush rolled dough with beaten egg.
3. 3
   Use half of the ingredients per loaf.
4. 4
   Arrange ingredients on bread dough.
5. 5
   Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion.
6. 6
   Seal edges and ends with egg wash. Place on baking sheet.
7. 7
   Repeat second loaf.
8. 8
   Cover loaves loosely with towel and let rise about 30 minutes.
9. 9
   Brush and seal with egg wash. Bake 30 minutes at 350F (180C).