Gold Salad

Name: Gold Salad
Ingredients: 1 pkg. each: lemon and orange jello; 2 c. hot water; 1 1/2 c. cold water; squirt of lemon juice; 1 large can crushed pineapple, drained; 3 bananas, sliced; 1 to 2 c. small marshmallows; 1 c. juice from pineapple; 1 egg, beaten; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. margarine; 1/2 pt. whipped cream or Cool Whip

13 ingredients

8 steps

Ingredients

1 pkg. each: lemon and orange jello
2 c. hot water
1 1/2 c. cold water
squirt of lemon juice
1 large can crushed pineapple, drained
3 bananas, sliced
1 to 2 c. small marshmallows
1 c. juice from pineapple
1 egg, beaten
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. margarine
1/2 pt. whipped cream or Cool Whip

Directions

1

Put together lemon and orange jello, hot water and lemon juice.
2

Set until halfway jelled.
3

Add pineapple, bananas and marshmallows; let jell.
4

Combine pineapple juice (add water to equal the 1 cup), egg, sugar and flour.
5

Cook until mixture is of custard consistency.
6

Add margarine and stir until margarine melts completely and blends in.
7

Let cool; add whipped cream or Cool Whip (to equal whipped cream).
8

Spread on jello and sprinkle nuts on top.