Golden Brown Bread

8 ingredients
3 steps

Ingredients

  • 2 cups sifted whole wheat flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups sorghum molasses
  • 1 cup milk
  • 1 cup raisin

Directions

  1. 1
    Combine dry ingredients in a large mixing bowl; make a well in center of mixture. Combine molasses and milk; add to dry ingredients, stirring just until moistened. Stir in raisins.
  2. 2
    Pour batter into a well-greased 1 1/2-quart pudding mold, and cover tightly with a lid. Place mold on rack in a large kettle; add boiling water, filling kettle half full. Bring to a boil; cover and simmer 3 hours.
  3. 3
    Remove mold from kettle; remove lid from mold to allow steam to escape. Cool slightly. Loosen bread from sides of mold, and invert onto serving dish. Cool completely.

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