Golden Brown Bread

Name: Golden Brown Bread
Ingredients: 2 cups sifted whole wheat flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups sorghum molasses; 1 cup milk; 1 cup raisin

8 ingredients

3 steps

Ingredients

2 cups sifted whole wheat flour
1 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/4 cups sorghum molasses
1 cup milk
1 cup raisin

Directions

1

Combine dry ingredients in a large mixing bowl; make a well in center of mixture. Combine molasses and milk; add to dry ingredients, stirring just until moistened. Stir in raisins.
2

Pour batter into a well-greased 1 1/2-quart pudding mold, and cover tightly with a lid. Place mold on rack in a large kettle; add boiling water, filling kettle half full. Bring to a boil; cover and simmer 3 hours.
3

Remove mold from kettle; remove lid from mold to allow steam to escape. Cool slightly. Loosen bread from sides of mold, and invert onto serving dish. Cool completely.

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