Golden Butter Biscuits

Name: Golden Butter Biscuits
Ingredients: 3/4 teaspoon active dry yeast; 1 tablespoon warm water (110° to 115°); 1-1/4 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/2 cup buttermilk; 1 tablespoon canola oil; 1 tablespoon butter, melted

10 ingredients

4 steps

Ingredients

3/4 teaspoon active dry yeast
1 tablespoon warm water (110° to 115°)
1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon canola oil
1 tablespoon butter, melted

Directions

1

In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball.
2

Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a
3

coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes.
4

Bake at 400° for 10-15 minutes or until golden brown. Serve warm.