Nut Rolls (Small)

9 ingredients
5 steps

Ingredients

  • 6 c. flour
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1 lb. shortening or 3/4 lb. shortening and 1/4 lb. oleo
  • 1 packet dry yeast
  • 1 can evaporated milk
  • 2 eggs
  • 1 tsp. vanilla
  • fruit, nut and poppyseed fillings

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Work in shortening like pie dough. Dissolve yeast in evaporated milk as directed on yeast package. Add to flour mixture.
  3. 3
    Add eggs and vanilla.
  4. 4
    Keep working and kneading until mixture forms a shiny ball.
  5. 5
    Wrap in plastic wrap and chill 8 hours or overnight.

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Shortening powder

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Vegetable shortening

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