Golden Cakes

Name: Golden Cakes
Ingredients: 1/2 cup butter, softened; 1 1/2 cups white sugar; 4 egg yolks; 1 egg white; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup milk; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract

9 ingredients

4 steps

Ingredients

1/2 cup butter, softened
1 1/2 cups white sugar
4 egg yolks
1 egg white
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
2

In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
3

In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
4

Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.