Quick Chicken Pie

9 ingredients
1 steps

Ingredients

  • 2 1/2 lb. fryer
  • 1 stick butter
  • 1 tsp. salt
  • dash of pepper
  • 3 tsp. baking powder
  • 1 c. flour
  • 1 c. milk
  • 1 can cream of celery soup
  • 2 c. chicken broth

Directions

  1. 1
    Cook and bone chicken. Reserve 2 cups broth. Cut chicken into pieces. Place in bottom of dish. Melt butter and pour over chicken. Sift together dry ingredients and mix well with milk. Pour over chicken. Heat soup and broth to boiling and pour over all. Bake 45 minutes at 350°. (Makes own crust.)

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