Pears With Wine

4 ingredients
5 steps

Ingredients

  • 2 ripe pears
  • 4 Tbsp. (approximately) red wine or port
  • 1 Tbsp. red jam or 2 Tbsp. sugar
  • Single cream or whipped cream or ice cream

Directions

  1. 1
    Peel pears.
  2. 2
    Cut 1/2-inch off stalk end and remove core.
  3. 3
    Put pears into covered dish with jam and wine and cook at 350° for 20 to 25 minutes or until a knife enters pear easily.
  4. 4
    Turn pears 3 to 4 times during cooking.
  5. 5
    Serve hot or cold with cream or ice cream.

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