Pears With Wine

Directions

1. 1
   Peel pears.
2. 2
   Cut 1/2-inch off stalk end and remove core.
3. 3
   Put pears into covered dish with jam and wine and cook at 350° for 20 to 25 minutes or until a knife enters pear easily.
4. 4
   Turn pears 3 to 4 times during cooking.
5. 5
   Serve hot or cold with cream or ice cream.