Golden Carrot Pie

10 ingredients
5 steps

Ingredients

  • 1 lb. carrots, sliced, cooked and pureed
  • 3 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/8 tsp. cloves
  • 3/4 c. evaporated milk
  • 1 c. honey
  • 2 unbaked (9-inch) pie shells

Directions

  1. 1
    Combine carrots, eggs, salt and spices.
  2. 2
    Mix well.
  3. 3
    Add milk and honey.
  4. 4
    Blend until smooth.
  5. 5
    Pour in pie shells and bake at 400° for 40 to 45 minutes.

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