Highland Meat Spread

6 ingredients
4 steps

Ingredients

  • 1 lb smoked sausage
  • 12 small onion
  • 2 hard-boiled eggs
  • 5 small sweet pickles
  • 14 cup prepared mustard
  • 12 cup mayonnaise

Directions

  1. 1
    Cut sausage into small pieces.
  2. 2
    Put sausage, onion, pickle, and egg into processor and process until desired consistency.
  3. 3
    Add mustard and mayo to mixture.
  4. 4
    Chill for at least 4 hours or overnight.

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