Golden Carrots

9 ingredients
4 steps

Ingredients

  • 1 lb. carrots, scraped and sliced
  • 2 Tbsp. water
  • 1/4 c. chopped onion
  • 1 Tbsp. butter or margarine
  • 1/4 tsp. ground nutmeg
  • 1 Tbsp. brown sugar
  • 1 Tbsp. honey
  • 1 Tbsp. frozen orange juice concentrate
  • 1/8 tsp. dried whole thyme

Directions

  1. 1
    Combine carrots and water in 1 1/2-quart casserole. Cover with heavy-duty plastic wrap and vent.
  2. 2
    Microwave on High 5 to 10 minutes or until carrots are done, stirring once.
  3. 3
    Combine onion, butter and nutmeg in a small bowl; microwave on High 30 seconds to 1 minute or until onion is tender and transparent. Add next 4 ingredients and stir well; microwave on High 1 to 2 minutes. Add onion mixture to carrots, tossing gently to coat.
  4. 4
    Yields 4 servings.

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