Glazed Walnuts

Directions

1. 1
   Combine apricot preserves, sugar and soy sauce in a small saucepan.
2. 2
   Heat over medium heat and stir constantly until preserves melt.
3. 3
   Stir in walnuts; spread out onto lightly oiled baking sheet.
4. 4
   Bake in preheated 275° oven for 20 minutes or until walnuts feel dry to the touch.
5. 5
   Remove walnuts onto waxed paper and cool completely.
6. 6
   Store in airtight container.