Golden Carrots

Directions

1. 1
   Scrape carrots, then slice carrots in about 1/4-inch slices. Put butter in saucepan and bring to a boil.
2. 2
   Place carrots in saucepan with butter.
3. 3
   Put cover on saucepan and boil four minutes. Shut off heat and let stand with cover on saucepan for about 20 to 25 minutes.
4. 4
   (Carrots will be soft and delicious.)