Pineapple Whip

Directions

1. 1
   Combine 1 cup of sugar, cornstarch and salt.
2. 2
   Gradually add water.
3. 3
   Add pineapple and cook until thick.
4. 4
   Pour mixture over egg yolks and beat.
5. 5
   Return to saucepan.
6. 6
   Cook until thick, about 1 minute.
7. 7
   Add vanilla.
8. 8
   Fold hot mixture into meringue of egg whites, whipped with remaining 2 tablespoons of sugar.
9. 9
   Chill and serve plain or with whipped topping.
10. 10
    Yields 12 servings.