Golden Chicken Pie

8 ingredients
26 steps

Ingredients

  • 1 c. water
  • 1 c. cubed, peeled potatoes
  • 1 Tbsp. chopped onion
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 1/2 c. cubed cooked chicken
  • 1 (10 1/2 oz.) can Franco-American chicken gravy
  • 1/8 tsp. poultry seasoning
  • 1 (8 oz.) pkg. refrigerator crescent rolls

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In
  3. 3
    3
  4. 4
    quart
  5. 5
    pan
  6. 6
    heat water to boiling.
  7. 7
    Add potatoes and onion.
  8. 8
    Reduce heat to low.
  9. 9
    Cover. Simmer 5 minutes.
  10. 10
    Add
  11. 11
    frozen
  12. 12
    vegetables.
  13. 13
    Cover;
  14. 14
    simmer
  15. 15
    5 more minutes.
  16. 16
    Drain.
  17. 17
    Add in
  18. 18
    pan
  19. 19
    chicken gravy and poultry seasoning. Spoon into 9-inch
  20. 20
    pie pans.
  21. 21
    Unroll rolls without separating pieces. Firmly press down to seal.
  22. 22
    Cut dough into 8 lengthwise strips about 3/4-inch wide.
  23. 23
    Arrange dough strips over chicken
  24. 24
    mixture to form lattice.
  25. 25
    Fold long ends under. Bake 30 minutes until golden brown.
  26. 26
    Makes 6 servings.

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