Golden Corn Pudding

9 ingredients
8 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 tsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. cracker crumbs
  • 2 Tbsp. chopped green pepper
  • 1 tsp. chopped pimiento

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all ingredients thoroughly.
  3. 3
    Pour into greased 1-quart casserole.
  4. 4
    Place casserole in baking pan.
  5. 5
    Pour very hot water into pan to a depth of about 1-inch.
  6. 6
    Bake until knife inserted 1-inch from edge of casserole comes out clean, 50 to 60 minutes.
  7. 7
    Center will be soft but will set.
  8. 8
    Makes 6 servings.

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