Hoosier Persimmon Pie

9 ingredients
8 steps

Ingredients

  • 3 eggs, well beaten
  • 2 c. milk
  • 3 c. sugar
  • 1 tsp. salt
  • 2 c. persimmon pulp
  • 1 (9-inch) unbaked pastry shell
  • 1 c. sour cream
  • dash of vanilla
  • 1 1/2 oz. brandy

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine eggs, milk, 2 cups sugar, salt and pulp.
  3. 3
    Mix well.
  4. 4
    Turn into pastry shell.
  5. 5
    Bake for 30 minutes.
  6. 6
    Combine remaining ingredients for topping; pour over pie.
  7. 7
    Reduce oven temperature to 300°.
  8. 8
    Bake for 10 minutes or until topping is lightly browned.

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