Golden Crown Rolls

12 ingredients
9 steps

Ingredients

  • 1 c. milk
  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 yeast cakes
  • 2 eggs
  • 4 1/2 c. sifted flour
  • 1/2 c. melted butter or margarine
  • 3/4 c. sugar
  • 1/2 c. finely chopped nuts
  • 1/2 c. raisins (optional)
  • 1 tsp. cinnamon

Directions

  1. 1
    Scald milk.
  2. 2
    Pour over shortening, 1/2 cup sugar and salt in a large bowl.
  3. 3
    Cool to lukewarm.
  4. 4
    Add crumbled yeast and allow to soften.
  5. 5
    Add beaten eggs.
  6. 6
    Beat in the flour to make a soft dough. Turn out onto lightly floured board and knead until smooth and elastic.
  7. 7
    Place in greased bowl, cover and let rise until doubled in bulk.
  8. 8
    Punch down.
  9. 9
    Let rest 10 minutes.

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