Golden Cupcakes

Directions

1. 1
   *Preheat oven to 350 degrees. Line cupcake pan with liners.
2. 2
   *In a large bowl cream together the butter and sugar until light and fluffy, about 3-5 minutes.
3. 3
   *Add the egg yolks, beating well.
4. 4
   *Mix in vanilla.
5. 5
   *In a separate bowl, combine flour, baking powder and salt.
6. 6
   *Add the dry ingredients to creamed mixture, alternating with the milk. Mix well.
7. 7
   *Beat egg whites until stiff peaks form.
8. 8
   *Gently fold egg whites into the batter using a rubber spatula.
9. 9
   *Fill cupcake liners 1/2-3/4 full.
10. 10
    *Bake for 20-25 minutes.