Vanilla Sugar

2 ingredients
4 steps

Ingredients

  • 3 cups sugar
  • 1 vanilla bean, cut into 1-inch segments

Directions

  1. 1
    Place the sugar and the bean in a food processor fitted with a steel blade and process for 2 or 3 minutes, until the vanilla bean is ground.
  2. 2
    Transfer to an airtight container and let stand for one week.
  3. 3
    Sift before sprinkling freely on cookies.
  4. 4
    May be stored indefinitely.

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