Golden Dinner Rolls

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Place sugar and salt in large mixing bowl.
3. 3
   Set aside.
4. 4
   Heat and stir milk and shortening until shortening melts (120° to 130°).
5. 5
   Add to mixing bowl along with eggs and yeast mixture.
6. 6
   Stir in 1 cup flour at a time to form a soft dough that can be kneaded.
7. 7
   Knead on a lightly floured board until smooth and elastic.
8. 8
   Place in a large greased bowl.
9. 9
   Cover and let rise in a warm place until doubled, about 1 hour.