Golden Fried Fish

6 ingredients
7 steps

Ingredients

  • 1 c. plain flour
  • 1/2 tsp. salt
  • 1 Tbsp. vegetable oil
  • 2/3 c. cold water
  • 1 egg white
  • 1 to 1 1/2 lb. fish fillets

Directions

  1. 1
    Combine flour, salt, oil and water; blend well.
  2. 2
    Beat egg white until soft peak forms.
  3. 3
    Fold into flour mixture.
  4. 4
    Dip both sides of fish in batter.
  5. 5
    Fry fish in 1/2 inch of oil heated to 370° until golden brown.
  6. 6
    Drain on paper towel.
  7. 7
    Yield: 4 servings.

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