Cheese Dip

4 ingredients
7 steps

Ingredients

  • 1 large box cheese (Velveeta)
  • 1 lb. spicy sausage
  • 1 stick real butter
  • 1 can Ro-Tel peppers, chopped

Directions

  1. 1
    Brown sausage and drain; set aside.
  2. 2
    In the crock-pot, place 1 stick butter and break into pieces the Velveeta cheese.
  3. 3
    Add Ro-Tel and cover.
  4. 4
    Cook on high and stir frequently until melted.
  5. 5
    Add the browned sausage.
  6. 6
    Stir and keep warm.
  7. 7
    Enjoy with tortilla chips or raw veggies.

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