Golden Garlic Chips

Directions

1. 1
   Set a coarse strainer over a heatproof bowl.
2. 2
   In a small saucepan, combine the garlic slices with the canola oil and cook over moderate heat, stirring frequently, until the garlic is golden, about 15 minutes.
3. 3
   Drain the garlic in the strainer, shaking off any of the excess cooking oil.
4. 4
   Spread the garlic chips on a paper towellined baking sheet and let them cool.
5. 5
   Reserve the strained garlic oil for another use.