Fettuccini

7 ingredients
4 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. chopped green onion
  • 8 oz. fresh mushrooms, sliced or can of mushrooms, drained
  • 8 oz. cream cheese
  • 1/2 c. Parmesan cheese
  • 1 1/2 c. milk
  • 1 pkg. (12 to 16 oz.) fettuccini

Directions

  1. 1
    Saute onion and mushrooms in margarine.
  2. 2
    Crumble softened cream cheese over vegetables.
  3. 3
    Cook with Parmesan and milk until cream cheese melts.
  4. 4
    Pour over fettucini or serve separately. Delicious.

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