Golden Gazpacho

Name: Golden Gazpacho
Ingredients: 2 cups yellow pear tomatoes, sliced in half; 2 yellow bell peppers, seeds removed and diced; 1 red bell pepper, seeds removed and diced; 1 cucumber, peeled,seeds removed and diced; 1 bunch green onion, chopped; 3 cloves garlic, finely chopped; 1 bunch cilantro, destemmed and finely chopped; 1 jalapeno, seeds removed and diced; 2/3 cup olive oil; 3 tablespoons white wine vinegar; 3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme; salt, to taste; fresh coarse ground black pepper, to taste

13 ingredients

6 steps

Ingredients

2 cups yellow pear tomatoes, sliced in half
2 yellow bell peppers, seeds removed and diced
1 red bell pepper, seeds removed and diced
1 cucumber, peeled,seeds removed and diced
1 bunch green onion, chopped
3 cloves garlic, finely chopped
1 bunch cilantro, destemmed and finely chopped
1 jalapeno, seeds removed and diced
2/3 cup olive oil
3 tablespoons white wine vinegar
3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme
salt, to taste
fresh coarse ground black pepper, to taste

Directions

1

Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
2

In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
3

Taste the vinaigrette and add salt and pepper to taste.
4

Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
5

Serve chilled.
6

Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.