Golden Glow Pork Chops

8 ingredients
8 steps

Ingredients

  • 4 -6 pork chops
  • 1/4 cup brown sugar or 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1 (8 ounce) can tomato sauce
  • 1 (29 ounce) can cling peach halves
  • 1/4 cup vinegar
  • salt and pepper

Directions

  1. 1
    Lightly brown pork chops on both sides in large skillet.
  2. 2
    Pour off excess fat.
  3. 3
    Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
  4. 4
    Sprinkle chops with salt and pepper.
  5. 5
    Arrange chops in crockpot pot.
  6. 6
    Place drained peach halves on top.
  7. 7
    Pour tomato mixture over all.
  8. 8
    Cover and cook on low for 4 to 6 hours.

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