Golden Glow Pork Chops
8 ingredients
8 steps
Ingredients
- 4 -6 pork chops
- 1/4 cup brown sugar or 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1 (8 ounce) can tomato sauce
- 1 (29 ounce) can cling peach halves
- 1/4 cup vinegar
- salt and pepper
Directions
-
1Lightly brown pork chops on both sides in large skillet.
-
2Pour off excess fat.
-
3Combine brown sugar or honey, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar.
-
4Sprinkle chops with salt and pepper.
-
5Arrange chops in crockpot pot.
-
6Place drained peach halves on top.
-
7Pour tomato mixture over all.
-
8Cover and cook on low for 4 to 6 hours.
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