Broccoli Cornbread

5 ingredients
4 steps

Ingredients

  • 2 sticks oleo
  • 2 boxes Jiffy cornbread mix
  • 4 eggs
  • 10 oz. chopped, frozen broccoli, thawed
  • 10 oz. cottage cheese

Directions

  1. 1
    Defrost broccoli.
  2. 2
    Melt oleo in a large saucepan.
  3. 3
    Add eggs, cornbread mix, cottage cheese and broccoli.
  4. 4
    Bake in a 9 x 13-inch oblong pan (no need to grease pan) for 25 minutes at 400°.

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