Golden Greek
6 ingredients
4 steps
Ingredients
- 4 cups hot coffee
- 1 cup hot cocoa mix
- 1/2 cup half-and-half
- 1/2 cup metaxa brandy
- 1 teaspoon Galliano
- 1/2 cup whipping cream, whipped
Directions
-
1Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
-
2Stir in Metaxa and Galliano and heat through.
-
3May be served in china cups to add a touch of elegance.
-
4Serve garnished with dollops of whipped cream.
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