Golden Greek

6 ingredients
4 steps

Ingredients

  • 4 cups hot coffee
  • 1 cup hot cocoa mix
  • 1/2 cup half-and-half
  • 1/2 cup metaxa brandy
  • 1 teaspoon Galliano
  • 1/2 cup whipping cream, whipped

Directions

  1. 1
    Heat coffee, cocoa mix and half and half in a large saucepan until cocoa dissolves.
  2. 2
    Stir in Metaxa and Galliano and heat through.
  3. 3
    May be served in china cups to add a touch of elegance.
  4. 4
    Serve garnished with dollops of whipped cream.

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