Clam-Ups

Name: Clam-Ups
Ingredients: 1 can (6-1/2 ounces) minced clams; 2 tablespoons diced onion; 5 tablespoons butter, divided; 3-1/2 teaspoons all-purpose flour; 1/2 teaspoon prepared horseradish; 1/4 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; Dash salt; 9 slices bread, crusts removed; Paprika

10 ingredients

4 steps

Ingredients

1 can (6-1/2 ounces) minced clams
2 tablespoons diced onion
5 tablespoons butter, divided
3-1/2 teaspoons all-purpose flour
1/2 teaspoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
Dash salt
9 slices bread, crusts removed
Paprika

Directions

1

Drain clams, reserving juice; set aside. In a small skillet, saute onion in 1 tablespoon butter until tender. Stir in flour until blended. Gradually add the horseradish, garlic powder, Worcestershire sauce, salt and reserved clam juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in clams.
2

Flatten bread with a rolling pin. Melt remaining butter; brush one side of each slice of bread. Spread with clam mixture; roll up. Brush with remaining butter; sprinkle with paprika.
3

Cut rolls into thirds; place on a greased
4

. Bake at 425° for 5-8 minutes or until lightly browned. Serve warm.