Golden Ham

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. thick sliced cooked ham
  • 1 c. ginger ale
  • 1 c. orange juice
  • 1/2 c. firmly packed brown sugar
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. wine vinegar
  • 2 tsp. dry mustard
  • 3/4 tsp. ground ginger
  • 1/2 tsp. ground cloves

Directions

  1. 1
    Score fat edge of ham.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over ham in shallow baking dish.
  4. 4
    Refrigerate overnight or let stand at room temperature 1 hour, spooning marinade over ham several times.
  5. 5
    Place ham on grill over slow coals.
  6. 6
    Cook 15 minutes on each side, brushing frequently with marinade.
  7. 7
    Heat remaining marinade and serve with ham.

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