Golden Ham Casserole

11 ingredients
9 steps

Ingredients

  • 2 c. cubed potatoes
  • 2 c. sliced carrots
  • 2 c. cubed ham
  • 2 Tbsp. green pepper, chopped
  • 1 small onion, chopped
  • 1 can celery soup
  • 1/3 c. milk
  • 1 1/2 c. shredded cheese
  • salt and pepper to taste
  • 1 c. Ritz cracker crumbs
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Cook potatoes and carrots until tender, drain.
  2. 2
    In large bowl combine potatoes, carrots, ham, green pepper and onion.
  3. 3
    Stir together.
  4. 4
    Combine celery soup and milk.
  5. 5
    Stir until blended.
  6. 6
    Add soup and cheese to vegetable mixture.
  7. 7
    Pour in oiled baking dish. Mix together crumbs and margarine.
  8. 8
    Sprinkle on top.
  9. 9
    Bake 30 minutes at 350°.

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