Tejas Chipotle Pizza

Name: Tejas Chipotle Pizza
Ingredients: 1 lb ground turkey; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 cup frozen peas, thawed; 1/2 cup frozen corn, thawed; 1/2 cup zucchini, diced fine; 1/2 cup onion, diced fine; 1/2 cup bell pepper, diced fine; 1/4 cup red bell pepper, diced fine; 1/2 teaspoon black pepper; 1 teaspoon fresh sage, minced; 1 teaspoon honey; salt; 1 chipotle chile in adobo, diced, plus; 1 1/2 teaspoons adobo sauce; 8 ounces jalapeno jack cheese, grated, divided; 1 (10 count) can refrigerated crescent dinner rolls

17 ingredients

12 steps

Ingredients

1 lb ground turkey
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1/2 cup zucchini, diced fine
1/2 cup onion, diced fine
1/2 cup bell pepper, diced fine
1/4 cup red bell pepper, diced fine
1/2 teaspoon black pepper
1 teaspoon fresh sage, minced
1 teaspoon honey
salt
1 chipotle chile in adobo, diced, plus
1 1/2 teaspoons adobo sauce
8 ounces jalapeno jack cheese, grated, divided
1 (10 count) can refrigerated crescent dinner rolls

Directions

1

In skillet brown ground turkey, drain well.
2

Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Saute until vegetables are tender.
3

Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
4

Preheat oven to 350°F.
5

Spray pizza pan with cooking spray.
6

Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
7

Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
8

Spoon meat and vegetable topping onto dough.
9

Top with 4 oz grated cheese.
10

Bake for 12-15 minutes or until crust is browned and cheese is melted.
11

Let stand 5 minutes before serving.
12

Cut into 8 wedges.