Tomato Cheese Grits

Directions

1. 1
   In a 2-quart pan, bring the broth to a boil. While it's heating, core and dice the tomatoes.
2. 2
   When the broth reaches a boil, mix in the diced tomatoes, salt and the grits. Return to a boil, then reduce the heat to low and simmer, uncovered, stirring often, for 15 to 20 minutes. As it cooks, shred the cheese.
3. 3
   When the grits are tender, remove from heat and add in the butter and cheese. Stir to combine. Let stand 5 minutes, then plate and serve.
4. 4
   Bonus version: For chile cheese grits, when you are adding the tomatoes and grits, also add in one whole 4-ounce can of diced green chiles. Finish recipe as written.