Golden Layer Cake

6 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained (reserve)
  • 1 (8 oz.) pkg. frozen whipped topping, thawed
  • 1 small pkg. instant vanilla pudding mix
  • 1 (16 oz.) pkg. frozen pound cake, thawed
  • 1/3 c. almond flavored liqueur or 1/3 c. pineapple juice and 1/2 tsp. almond extract
  • 1/4 c. sliced almonds (for garnish)

Directions

  1. 1
    Slice pound cake in half, lengthwise.
  2. 2
    Mix topping and pudding, then add drained pineapple and liqueur or juice and extract.
  3. 3
    Spread between layers and frost with this mixture. Garnish with sliced almonds.

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