Golden Macaroons

Directions

1. 1
   In a large bowl, combine flaked and shredded coconut until evenly mixed.
2. 2
   (Flaked coconut should be broken into separate flakes with only a few very small clumps present.)
3. 3
   In a medium mixing bowl combine sugar, flour and salt.
4. 4
   Add egg whites, honey and vanilla.
5. 5
   Whisk rapidly until smooth.
6. 6
   Pour sugar and egg white mixture over coconut mixture.
7. 7
   Stir with a wooden spoon, then use hands and continue to blend until evenly mixed.
8. 8
   Cover with plastic wrap; chill for 30 minutes.