Ham Appetillas
8 ingredients
6 steps
Ingredients
- 1 pkg. extra large flour tortillas
- 1/3 c. mayonnaise
- 1/4 c. black olives, chopped
- 5 oz. ham, diced small
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. green onion, chopped
- 1 (8 oz.) container sour cream
- 1/2 c. shredded Cheddar cheese
Directions
-
1In a bowl, combine all ingredients except tortillas. Blend well. Put a few drops of water in a Teflon covered frypan.
-
2Put on medium-low heat.
-
3Place 1 tortilla in frypan. Cover and cook for 10 to 15 seconds or until it is soft enough to roll up.
-
4Remove from pan.
-
5Spread cream cheese mixture over.
-
6Roll up tightly. Wrap in foil, twisting ends of foil to hold shut. Repeat process until all of the mixture is used. Refrigerate at least 3 hours or overnight.
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