Ham Appetillas

8 ingredients
6 steps

Ingredients

  • 1 pkg. extra large flour tortillas
  • 1/3 c. mayonnaise
  • 1/4 c. black olives, chopped
  • 5 oz. ham, diced small
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. green onion, chopped
  • 1 (8 oz.) container sour cream
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a bowl, combine all ingredients except tortillas. Blend well. Put a few drops of water in a Teflon covered frypan.
  2. 2
    Put on medium-low heat.
  3. 3
    Place 1 tortilla in frypan. Cover and cook for 10 to 15 seconds or until it is soft enough to roll up.
  4. 4
    Remove from pan.
  5. 5
    Spread cream cheese mixture over.
  6. 6
    Roll up tightly. Wrap in foil, twisting ends of foil to hold shut. Repeat process until all of the mixture is used. Refrigerate at least 3 hours or overnight.

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