Golden Mashed Potatoes

6 ingredients
6 steps

Ingredients

  • 2 12 cups cubed cooked potatoes, mashed
  • 3 tablespoons milk
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh chives
  • 8 ounces Velveeta cheese, cut up, divided
  • 1 ounce kraft 100% grated parmesan cheese

Directions

  1. 1
    Beat potatoes, milk, butter and chives until fluffy.
  2. 2
    Stir in 1/2 of the velveeta.
  3. 3
    Spoon into 1 quart casserole; sprinkle with parmesan cheese.
  4. 4
    Bake at 350 for 20-25 minutes or until throughly heated.
  5. 5
    Top with remaining velveeta.
  6. 6
    Bake an additional 5 minutes or until velveeta begins to melt.

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