Golden Mashed Potatoes

8 ingredients
6 steps

Ingredients

  • 9 large potatoes, peeled and cubed (4lbs)
  • 1 lb carrot, cut into 1/2-inch chunks
  • 8 green onions, thinly sliced
  • 12 cup butter
  • 1 cup sour cream
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 34 cup shredded cheddar cheese

Directions

  1. 1
    In a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.
  2. 2
    Mash and set aside.
  3. 3
    In a skillet, saute onions and butter until tender, then add to potatoes.
  4. 4
    Add sour cream, salt, pepper, and mix until blended.
  5. 5
    Transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.
  6. 6
    Bake @ 350 30-40 minutes or heated through.

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