Golden Nectar Punch

5 ingredients
4 steps

Ingredients

  • 12 oz. frozen orange juice concentrate
  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can apricot nectar
  • 1 c. lemon juice
  • 2 bottles (28 oz. each) chilled ginger ale

Directions

  1. 1
    Prepare orange juice as directed on cans.
  2. 2
    Add pineapple juice, apricot nectar and lemon juice.
  3. 3
    Refrigerate until chilled. Just before serving, stir in ginger ale.
  4. 4
    Makes 50 servings, about 1/2 cup each.

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