Baby Roasties

Name: Baby Roasties
Ingredients: 2 pounds petit/fingerling potatoes; 1 large vidalia onion (thinly sliced); 1 stick cold butter (sliced); 1/2 cup fresh grated parmesan cheese; Lawry's Season Salt to taste; Fresh ground black pepper; 1/2 cup fresh grated parmesan cheese; Parsley for garnish

8 ingredients

1 steps

Ingredients

2 pounds petit/fingerling potatoes
1 large vidalia onion (thinly sliced)
1 stick cold butter (sliced)
1/2 cup fresh grated parmesan cheese
Lawry's Season Salt to taste
Fresh ground black pepper
1/2 cup fresh grated parmesan cheese
Parsley for garnish

Directions

1

{"0":"Wash and dry the smallest petite potatoes you can find. Place the thinly sliced Vidalia onion in the bottom of a shallow roasting pan or cast iron skillet. Place the potatoes in a single layer on top of the onions and dot with sliced butter, sprinkle with season salt and black pepper.","2":"Bake for 45 minutes until crispy golden (rolling the potatoes over once so they are evenly browned). Sprinkle with cheese and bake for an additional 5-10 minutes until browned. Garnish with parsley"}