Golden Pastry

Directions

1. 1
   In a mixing bowl, combine flour and salt.
2. 2
   With a pastry blender or two knives, cut in shortening until mixture looks like coarse oatmeal.
3. 3
   Add water one tablespoon at a time and mix lightly with a fork until all flour is moistened.
4. 4
   With the hands, gather dough into a ball and divide in half.
5. 5
   On a lightly floured board, roll out each half in a circle 1/8-inch thick and about 1 1/2-inches larger in diameter than a pie plate.
6. 6
   Yield:
7. 7
   2 pie shells.