Golden Potatoes

Directions

1. 1
   Bake potatoes at 400° for 1 hour or until well done.
2. 2
   Cut potatoes lengthwise and scoop out.
3. 3
   Combine with butter, salt and enough milk to whip into a fluff.
4. 4
   Spoon the mixture into the potato shell.
5. 5
   Sprinkle with Cheddar cheese.
6. 6
   Heat at 450° until slightly brown and cheese melts.
7. 7
   May be prepared ahead and frozen until needed.