Golden Pound Cake

7 ingredients
4 steps

Ingredients

  • 3 1/2 c. all-purpose flour
  • 3 c. sugar
  • 6 eggs
  • 4 sticks Parkay margarine
  • 3 tsp. lemon flavoring
  • 1 tsp. butternut flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix sugar and softened butter until creamy.
  2. 2
    Add 2 eggs and 1 cup flour until all flour is mixed.
  3. 3
    Add flavorings and beat until well mixed.
  4. 4
    Bake in Bundt pan at 325° for 1 hour and 15 minutes.

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