Golden Punch

7 ingredients
6 steps

Ingredients

  • 4 lb. sugar
  • 1 1/2 gal. water
  • 2 (46 oz.) cans pineapple juice
  • 2 (12 oz.) cans frozen orange juice
  • 2 (6 oz.) cans frozen lemon juice (I use 12 oz. can pink lemonade)
  • 4 Tbsp. almond extract
  • 4 Tbsp. vanilla extract

Directions

  1. 1
    Heat the sugar and water until sugar is dissolved.
  2. 2
    Mix the remaining items and freeze until almost time to serve.
  3. 3
    Can leave frozen up to 3 months. Remove 1 hour before serving; thaw and add ginger ale or club soda.
  4. 4
    Can use Rocky Top's lemon/lime soda. This recipe serves 100.
  5. 5
    I freeze in gallon Ziploc baggies so they will lay flat in freezer.
  6. 6
    I use 2-liter bottles to 1 gallon bag, or to your personal taste.

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