Golden Punch

4 ingredients
4 steps

Ingredients

  • 2 (6 oz.) cans frozen orange juice concentrate
  • 2 (6 oz.) cans frozen lemonade concentrate
  • 2 (12 oz.) cans apricot nectar
  • 2 (1 pt. 2 oz.) cans pineapple juice

Directions

  1. 1
    Add water to frozen concentrates as directed on cans.
  2. 2
    Combine with the apricot nectar and pineapple juice.
  3. 3
    Chill.
  4. 4
    Makes 6 quarts or about 50 servings.

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