Confetti Rice

Name: Confetti Rice
Ingredients: 1 cup canned black beans - drained; 1 cup steamed and cooled wild rice blend; 1 cup queso fresco; 1 lemon - Juiced; 1 red bell pepper - small dice; 3/4 cup fresh corn kernals; 1/4 c olive oil; 1 small jalapeno; 1 bunch cilantro; 1 cup shredded carrots; Julienned Jimaca; 1 lime quartered; 1/4 tsp sea salt - fine grain

13 ingredients

1 steps

Ingredients

1 cup canned black beans - drained
1 cup steamed and cooled wild rice blend
1 cup queso fresco
1 lemon - Juiced
1 red bell pepper - small dice
3/4 cup fresh corn kernals
1/4 c olive oil
1 small jalapeno
1 bunch cilantro
1 cup shredded carrots
Julienned Jimaca
1 lime quartered
1/4 tsp sea salt - fine grain

Directions

1

{"0":"Steam 1 cup wild rice blend. Cool.","2":"Heat Olive Oil","4":"Dice and sautee red peppers with corn. Add salt.","6":"Rinse\/ Strain 1 cup black beans and add to large mixing bowl.","8":"Chop cilantro and add to mixing bowl","10":"Dice jalapeno and add to bowl.","12":"Add Carrots to the bowl.","14":"Add the juice of the lemon to the bowl.","16":"Toss mixture with cooled rice.","18":"Fold in 3\/4 c crumbled queso fresco.","20":"Plate with additional crumbled queso, jimaca and lime wedge."}