Lasagna Vegetable Roll

16 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. curly lasagna
  • 2/3 c. chopped mushrooms
  • 1/2 c. onion, chopped fine
  • 2 Tbsp. margarine
  • 2 c. small curd cottage cheese
  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 3 large carrots, peeled and coarsely grated
  • 2 eggs, slightly beaten
  • 1 tsp. pepper
  • 2 (15 oz.) cans tomato sauce
  • 1 tsp. oregano leaves
  • 1 tsp. marjoram leaves
  • 1 tsp. sugar
  • 1/2 tsp. garlic powder
  • 2/3 c. shredded Mozzarella cheese
  • 6 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook noodles as directed, omitting salt.
  2. 2
    Drain and pat dry. Saute mushrooms and onions in margarine, until tender.
  3. 3
    Combine cottage cheese, spinach, carrots, eggs and 4 tablespoons Parmesan cheese.
  4. 4
    Add mushrooms and onions and pepper.
  5. 5
    Mix well.
  6. 6
    Spread 1/3 cup filling along each noodle.
  7. 7
    Roll up and place in 13 x 9-inch baking dish.

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