Lasagna Vegetable Roll

Ingredients

• 1 (16 oz.) pkg. curly lasagna
• 2/3 c. chopped mushrooms
• 1/2 c. onion, chopped fine
• 2 Tbsp. margarine
• 2 c. small curd cottage cheese
• 2 (10 oz.) pkg. frozen, chopped spinach
• 3 large carrots, peeled and coarsely grated
• 2 eggs, slightly beaten
• 1 tsp. pepper
• 2 (15 oz.) cans tomato sauce
• 1 tsp. oregano leaves
• 1 tsp. marjoram leaves
• 1 tsp. sugar
• 1/2 tsp. garlic powder
• 2/3 c. shredded Mozzarella cheese
• 6 Tbsp. grated Parmesan cheese