Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 egg
  • 1 1/2 c. self-rising corn meal
  • 1/2 c. Wesson oil
  • 1 c. buttermilk
  • 1/4 c. shredded cheese
  • 1 small can creamed corn
  • 1/2 c. chopped onion
  • 1 or 2 jalapeno peppers, cut fine

Directions

  1. 1
    Bake in skillet just like you would any regular bread at 400°.

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